PUMPKIN RING CAKE
Every fall, this is one of my family's favorite desserts. EXPERT TIPS For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products. Instead of making the glaze recipe, use...
Provided by Leslie Speed Dutton
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan
- 2. Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- 3. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- 4. Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
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