RHUBARB CREAM DELIGHT
You'll find this rhubarb dessert is very easy to make and the taste is just out of this world.
Provided by Russ Myers @Beegee1947
Categories Pies
Number Of Ingredients 13
Steps:
- Crust: Mix flour, sugar, and butter, just until a dough forms. Pat into a 10 inch pie plate. Set aside
- Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake at 375 F for 15 minutes. Remove from oven. Lower oven heat to 350 F.
- Cream Layer: (Prepare while rhubarb is baking). Beat cream cheese and sugar until fluffy (or light) Beat in eggs one at a time, add vanilla. Pour over rhubarb. Bake at 350 F for another 30 to 35 minutes.
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