AIR FRYER PERI PERI FRIES
While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.
- Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
- Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
- Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
- Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
- Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 40 g, Fat 7.1 g, Fiber 5.2 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 304.4 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
