GREEK VEGETABLES
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!
Provided by Kailey W.
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Fat 14 g, Fiber 6.2 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 34.1 mg, Sugar 3.8 g
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