HOMEMADE PAN ROLLS

Homemade Pan Rolls image

This is the best dinner roll recipe I have ever found.

Provided by PUDDIN PIE

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h

Yield 24

Number Of Ingredients 9

Ingredients

3 ¾ cups bread flour, divided
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package rapid rise yeast
½ cup warm water (120 to 130 degrees F/50 degrees C)
½ cup warm milk
1 egg
2 tablespoons butter, melted

Steps:

In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 12 to 18 minutes, until golden brown.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 18 g, Cholesterol 10.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 109.4 mg, Sugar 2.4 g