SATOJOYU HOT DOG RECIPE - (4/5)

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Satojoyu Hot Dog Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 4

1 pkg (about 1 pound) hot dogs, preferably red ones from Hawaii
2 tsp oil
1/4 c sugar
1/4 c shoyu

Steps:

  • Slice hot dogs on the bias (about 5 pieces per hot dog). Heat oil in a skillet. Add sliced hot dogs and saute until brown (areas of char). Add sugar and shoyu. Cook until sauce is thickened.

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