RHUBARB-BERRY MINI LOAVES

Rhubarb-Berry Mini Loaves image

A few sweet blueberries or strawberries complement the tang of the rhubarb in this quick bread that can be made into mini loaves or muffins.

Provided by SIXMITTS

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup melted butter
½ cup orange juice
¼ cup brown sugar
1 egg
1 ½ cups finely chopped rhubarb
½ cup chopped fresh strawberries
2 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground ginger

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 52.9 g, Cholesterol 53.8 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 361.6 mg, Sugar 21.3 g