ASIAN CHICKEN AND CHILI SOUP

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Asian Chicken and Chili Soup image

This nutritious soup uses poached chicken and Asian sauces for an extra kick.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 7

6 cups chicken broth
2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
2 tablespoons soy sauce
1 to 3 teaspoons Asian hot chili sauce
3 cups (12 ounces) diced poached chicken
1 bunch (6 ounces) watercress, large stems trimmed
2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Steps:

  • In a 3-quart saucepan, bring broth, bell peppers, soy sauce, and chili sauce to a simmer; cook until peppers are crisp-tender, about 6 minutes.
  • Add chicken and watercress; cook 1 minute. Ladle into bowls, and top with scallions.

Nutrition Facts : Calories 244 g, Fat 4 g, Protein 41 g

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