HERBED POTATOES

HERBED POTATOES image

Yield 6 servings 2/3 cup

Number Of Ingredients 8

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch chunks
2 tablespoons olive oil, divided
1 teaspoon butter
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons small basil leaves
2 tablespoons coarsely chopped fresh flat-leaf parsley

Steps:

1. Place potatoes in a saucepan; cover with cold water. Bring to a boil. Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels. 2. Heat a large cast-iron or stainless steel skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of potatoes; sauté 8 minutes or until lightly browned, stirring occasionally. Remove from pan. Repeat procedure with remaining 1 tablespoon oil and potatoes. Add butter and garlic to pan. Stir in reserved potato mixture, salt, and pepper; sauté 1 minute or until mixture is thoroughly heated and golden brown, stirring occasionally. Remove from heat; sprinkle with herbs.

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