CROCKPOT TOMATO BISQUE
As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato sauces and soups and salsas on the slightly sweeter side, so I always add some brown sugar. Not too much-just enough to...
Provided by Teressa Drenth
Categories Vegetable Soup
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In a crockpot, combine chicken stock, tomatoes, oregano, basil, rosemary, tomato paste and garlic.
- 2. Cook on high 4-6 hrs and on low 8-10 hrs, stirring occasionally.
- 3. Turn crockpot off, uncover and allow to cool for 1-2 hrs.
- 4. In a blender or food processor, blend remaining ingredients in batches with the warm soup and place in large saucepan. Return to a rolling boil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
