RHUBARB 6 LAYER CAKE

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Make and share this Rhubarb 6 Layer Cake recipe from Food.com.

Provided by cookalot 2

Categories     Dessert

Time 55m

Yield 1 9x13

Number Of Ingredients 7

4 cups rhubarb, chopped
3/4 cup brown sugar
4 cups miniature marshmallows
1 (3 ounce) package strawberries, jello
1 white cake mix
1/2 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Spread each ingredient.
  • Sprinkle jello over third layer.
  • make cake mix to directions on box.
  • mix the 1/2 cup brown sugar with cinnamon.
  • Bake 350 for 35 to 40 minute.
  • Use spring test to check doneness.

Nutrition Facts : Calories 4042.4, Fat 58.8, SaturatedFat 9, Sodium 3767.6, Carbohydrate 869.9, Fiber 16.8, Sugar 675, Protein 32.3

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