MIXED BERRY JAM
Enjoy this two-berry jam with a tangy twist - the perfect condiment to be served with any dessert or as a spread.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
- Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
- Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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