CHICKEN LIVERS ROYALE

Chicken Livers Royale image

I'm a retired home economics teacher, but my son does most of the cooking around here. As a matter of fact, he created this delightful dish, which is truly "fit for a king"!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup seasoned croutons
1 pound chicken livers, cut into bite-size pieces
2 tablespoons olive oil, divided
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 garlic clove, minced
16 pitted ripe olives, halved, optional
4 bacon strips, cooked and crumbled
1/2 cup spaghetti sauce
4 large eggs
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley

Steps:

Coat four individual 10-oz. custard cups or ramekins with cooking spray. Divide croutons among dishes; set aside. , In a large skillet, saute chicken livers in 1 tablespoon oil for about 8 minutes or until outsides are lightly browned and centers are still slightly pink. Remove with a slotted spoon and place over croutons. Discard drippings from the skillet. , In same skillet, saute the mushrooms, onion, garlic and olives if desired in remaining oil until vegetables are tender. Remove with a slotted spoon and place over chicken livers. Sprinkle with bacon; top with spaghetti sauce. Break an egg into each dish, then sprinkle with cheese. , Bake, uncovered, at 325° for 25-30 minutes or until whites are completely set and the yolks begin to thicken. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 454 calories, Fat 27g fat (9g saturated fat), Cholesterol 739mg cholesterol, Sodium 579mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.