SUNDRIED TOMATO & CHICKEN BRUSCHETTA

Sundried Tomato & Chicken Bruschetta image

Got leftover cooked chicken breasts? Try this tasty bruschetta, made with sun-dried tomatoes and melted cheese on a crusty loaf of Italian bread.

Provided by My Food and Family

Categories Home

Time 10m

Yield 24 servings

Number Of Ingredients 6

Ingredients

2 cups chopped cooked chicken breasts
1/4 cup sun-dried tomatoes, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 loaf Italian bread (24 inch), cut lengthwise in half
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

Heat broiler.
Combine chicken, tomatoes, mayo and garlic; spread onto cut sides of bread. Sprinkle with cheese.
Broil 1 min. or until cheese is melted.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g