RHODES CALZONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



RHODES CALZONES image

Categories     Tomato

Yield 4 calzones

Number Of Ingredients 10

12 Rhodes Texas Rolls, thawed but still cold
flour
2 ounces sliced pepperoni
8 ounces sausage, browned and drained well
2 1/2 oz can sliced olives, drained
1/2 cup sliced mushrooms
1/2 cup chopped green pepper
1 cup grated mozzarella cheese
1 teaspoon Italian seasoning
1 cup pizza sauce, heated

Steps:

  • Press 3 rolls together and, using a little flour, roll them into a 12-inch circle. Make three more circles with the other rolls. combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together. Place on a large sprayed baking sheet. Bake at 350 degrees F. 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.

There are no comments yet!