DOUBLE-CARAMEL APPLE TORTE

Double-Caramel Apple Torte image

Make this Double-Caramel Apple Torte only if you're prepared to share the recipe with every single person who tries it. (Yeah. It's that remarkable.)

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

30 KRAFT Caramels, divided
1-1/2 cups cold milk, divided
27 vanilla wafers, finely crushed (about 1 cup)
1 cup chopped PLANTERS Pecans
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 cup apple pie filling
1/4 tsp. ground cinnamon

Steps:

Microwave 15 caramels and 2 Tbsp. milk in large microwaveable bowl on HIGH for 1-1/2 min. or until caramels are melted, stirring after 1 min. Add wafer crumbs and nuts; mix well. Press onto bottom of 9-inch tart pan with removable bottom or springform pan.
Place remaining caramels and 2 Tbsp. milk in another large microwaveable bowl; microwave on HIGH 1-1/2 min. or until caramels are melted, stirring after 1 min. Stir in remaining milk and dry pudding mixes with whisk; beat 2 min. Stir in COOL WHIP. Pour into prepared crust. Top with pie filling. Sprinkle with cinnamon.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.7146 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g