RHODE ISLAND CLAM CHOWDER
I was doing some research on Rhode Island foods and found tis recipe online. It sounds very good,as soon as the weather cools, I will be making this! According to the info I found,traditional Rhode Island clam chowder has clear broth. This traditional clear chowder generally contains quahogs, broth, potatoes, onions, and...
Provided by L D
Categories Fish Soups
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large soup pot over a medium-high heat. Add the Canadian bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes. Add the potatoes, clams, clam juice, thyme and water, to cover. Bring to a boil, and simmer until potatoes are soft, about 30 minutes. Season with salt and pepper. * Can use clams and clam juice from 2 (1-pound) containers of frozen chopped clams in natural juice, thawed.
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