HERBES DE PROVENCE RED POTATO OVEN FRIES (RACHAEL RAY)

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Make and share this Herbes De Provence Red Potato Oven Fries (Rachael Ray) recipe from Food.com.

Provided by hungrykitten

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 -2 1/2 lbs red potatoes, washed
3 tablespoons extra virgin olive oil, enough to coat
2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined)
1 tablespoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper

Steps:

  • Preheat oven to 450 degrees.
  • Line a cookie sheet with foil, for easy clean up.
  • Cut potatoes into wedges and drop onto cookie sheet.
  • Coat potatoes in oil.
  • Season with dried spices and grill seasoning or salt and pepper.
  • Roast, turning once, 25 minutes.

Nutrition Facts : Calories 248.4, Fat 10.4, SaturatedFat 1.5, Sodium 41.1, Carbohydrate 36.1, Fiber 3.9, Sugar 2.9, Protein 4.3

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