REUBEN'S CREAMED CORN

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Reuben's Creamed Corn image

Reuben's Steakhouse served this delicious and rich corn with their meals. It is a favorite for our special occasions.

Provided by Irwin Family Favori

Categories     Corn

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup half-and-half
2 chicken bouillon cubes
1 dash white pepper
2 teaspoons sugar
2 (10 ounce) packages frozen corn, thawed
2 tablespoons butter
2 tablespoons flour
parsley, chopped

Steps:

  • Blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.
  • Bring to a boil.
  • Add corn to boiling liquid.
  • Return to boil, reduce heat and simmer 3 to 5 minutes.
  • Melt butter in separate small pan.
  • Add flour and cook, stirring constantly, until paste is formed.
  • Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil, stirring frequently, until thickened.
  • Remove from heat.
  • Sprinkle lightly with chopped parsley.

Nutrition Facts : Calories 81, Fat 3.5, SaturatedFat 2, Cholesterol 8.9, Sodium 143.1, Carbohydrate 12.1, Fiber 1.2, Sugar 0.8, Protein 2

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