EASY POTATO WEDGES

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Easy Potato Wedges image

Make and share this Easy Potato Wedges recipe from Food.com.

Provided by Late Night Gourmet

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

3 lbs russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper, coarsely-cut
1 teaspoon garlic salt
1 teaspoon parsley

Steps:

  • Preheat oven to 350 degrees.
  • Cut potatoes into wedges.
  • Blend other ingredients thoroughly in a large bowl.
  • Stir potato wedges into the mixture until thoroughly coated.
  • Place potato wedges on cooking sheets, flat-side down.
  • Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
  • Sprinkle salt on the potato wedges if desired and serve.

Nutrition Facts : Calories 130.4, Fat 2.8, SaturatedFat 0.4, Sodium 241.1, Carbohydrate 24.2, Fiber 3.1, Sugar 1.1, Protein 2.8

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