GERMAN CHOCOLATE CAKE

German Chocolate Cake image

Provided by Chef mariajane

Categories Dessert

Time 45m

Yield 1 13x9-inch cake

Number Of Ingredients 10

1 (18 1/4 ounce) package chocolate cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 (14 ounce) can eagle brand sweetened condensed milk
3 tablespoons butter or 3 tablespoons margarine
1 egg yolk
1/3 cup chopped pecans
1/3 cup flaked coconut
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.

Nutrition Facts : Calories 5407, Fat 311.8, SaturatedFat 90, Cholesterol 1049.8, Sodium 5303.5, Carbohydrate 612.6, Fiber 17, Sugar 428, Protein 87.7