REUBEN SANDWICHES

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Reuben Sandwiches image

My husband and I love this recipe. It takes a little time to put it together, but boy is it worth it.

Provided by taillightsinsightbb

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
8 slices light rye bread or 8 slices dark rye bread
1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
1/2 cup thousand island dressing (use no other kind)
4 slices swiss cheese
2 -3 tablespoons butter or 2 -3 tablespoons margarine

Steps:

  • Arrange corned beef on 4 slices of bread.
  • Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
  • Top with remaining bread slices.
  • In a skillet over medium heat, melt 2 to 3 tablespoons butter.
  • Cook sandwiches until bread is lightly browned on one side.
  • Turn sandwiches over, and brown on other side, adding more butter if necessary.
  • Cook until cheese is melted and meat is heated through.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #main-dish     #dietary     #sandwiches

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