SPICY SMOKED PRIME RIB
Make and share this Spicy Smoked Prime Rib recipe from Food.com.
Provided by Anita Harris
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Rub entire rib roast with rub mix.
- Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
- 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Nutrition Facts : Calories 187.4, Fat 15.5, SaturatedFat 6.4, Cholesterol 38.6, Sodium 495.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 10.5
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