REUBEN SANDWICH CASSEROLE

Reuben Sandwich Casserole image

Provided by Jackie McLean

Categories Breads

Time 55m

Number Of Ingredients 9

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1 can(s) 32 ounces sauerkraut, drained
1/2 c chopped onion
4 tsp dried parsley flakes, crushed
2 tsp caraway seeds
4 c shredded swiss cheese (1 lb)
1 1/3 c bottled thousand island dressing
12 oz corned beef thinly sliced & cooked, coarsely chopped
6 slice rye bread, cut into 1/2 inch cubes
1/4 c butter melted

Steps:

1. Preheat oven to 375* F. In a large bowl combine drained sauerkraut, onion, dried parsley, and caraway seeds. Spread sauerkraut mixture evenly into a ungreased 13x9 inch baking dish or pan.
2. Top with half of the cheese, half of the salad dressing, and all of the corned beef. Top with the remaining salad dressing and the remaining cheese.
3. In a large bowl toss bread cubes with melted butter to coat. Sprinkle bread cubes over casserole.
4. Bake uncovered for 35 minutes or until heated through and bread cubes have browned.