OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)

Oatmeal Raisin Cookies (Diabetic) Recipe - (4.6/5) image

Provided by SapphireBlu957

Number Of Ingredients 10

3/4 cup canola oil
1 cup honey or agave nectar
2 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup raisins
1/2 cup toasted chopped walnuts
1 1/2 cups wheat germ
2 cups old-fashioned rolled oats
3/4 cup whole-wheat pastry flour
1/2 cup powdered fat-free milk

Steps:

1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.