REUBEN PIZZA

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Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons Dijon mustard, divided
4 small Boboli pizza crusts
1 lb shredded swiss cheese, divided
1 lb corned beef, thinly sliced
2 2/3 cups sauerkraut, well drained
2 teaspoons caraway seeds

Steps:

  • Spread each pizza crust with 1 tablespoon of mustard.
  • Sprinkle half of the cheese evenly over the pizza crusts.
  • Place corned beef slices evenly over the pizza crusts, folding as needed.
  • Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
  • Add sauerkraut evenly onto each pizza.
  • Sprinkle remainder of cheese evenly over each pizza.
  • Sprinkle with caraway seeds.
  • Place pizzas on a pre-heated baking sheet.
  • Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

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