Best Reuben Pizza Recipes

REUBEN PIZZA

Steps:

• Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

REUBEN PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
• Bake for 20 to 25 minutes in the preheated oven, or until golden.
• Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
• Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

REUBEN-STYLE PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

REUBEN PIZZA

Steps:

• Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
• Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
• Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
• Bake on lower third of oven at 450 degrees for 20-25 mins .
• Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

REUBEN PIZZA

Steps:

• Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
• Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
• Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

REUBEN PIZZA

Steps:

• 1. Put the sauerkraut into a colander to drain while you roll out your pizza crust.
• 2. Roll out the pizza dough, for a medium size (11") pizza. Sprinkle the caraway over the unbaked crust. Use more or less, to your taste.
• 3. Following the package instructions, pre-cook the pizza dough for about 3/4 of the recommended time. Mine took about 12 minutes at 400*.
• 4. While your crust bakes, roll up your corned beef slices (like a cigar), and cut them into strips (1/2" cuts down the length). Set aside.
• 5. Shred the cheese, or cut the slices into strips. Set aside.
• 6. Remove par-cooked crust from the oven, and spread the dressing over the top of the crust. Use as much or as little as you like.
• 7. Layer the corned beef strips on top of the dressing.
• 8. Pat dry the sauerkraut, making sure it's not too wet, then layer it over the corned beef. You can add more caraway here, if you like.
• 9. Sprinkle the cheese evenly over the top of the pizza. Garnish with whole caraway seed, if desired.
• 10. Return the pizza to the oven and bake an additional 10 minutes, at 350* Remove from the oven and allow to rest a few minutes before cutting.
• 11. Serve, and enjoy with a nice green salad or coleslaw.
• 12. NOTES: If you prefer, use a ready-made pizza crust (like Boboli). Just sprinkle the caraway over the dressing. This recipe is very flexible, and easy to increase for a larger pizza, or decrease if you want a small one. I made this again for the SuperBowl adding pickle relish and topped with french-fried onions -- YUM! *We are gluten intolerant, so I used Pillsbury GF Pizza Dough.

REUBEN PIZZA

Steps:

• Spread each pizza crust with 1 tablespoon of mustard.
• Sprinkle half of the cheese evenly over the pizza crusts.
• Place corned beef slices evenly over the pizza crusts, folding as needed.
• Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
• Add sauerkraut evenly onto each pizza.
• Sprinkle remainder of cheese evenly over each pizza.
• Sprinkle with caraway seeds.
• Place pizzas on a pre-heated baking sheet.
• Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA SAUCE

Steps:

• 1. melt butter and oil
• 2. add garlic and sautee about 30 seconds
• 3. turn heat down to medium low and add rest of ingredients except parmesan cheese.
• 4. Stir till thickened remove from heat and add cheese. at first it will look thin but sauce thickens as it cools.
• 5. Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.

REUBEN PIZZA

Steps:

• Mix miracle whip, mustard, and horseradish in bowl.
• Spread 1 cup sauce on each pizza crust.
• Distribute half the corned beef on each crust.
• Distribute half the saurkraut on each crust.
• "1cup cheese per crust.
• Place pickles on (like pepperoni on a pizza).
• Bake at 400 for 10-15 minutes (until cheese melts).
• These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).

PAMPERED CHEF MINI REUBEN PIZZA

Steps:

• Preheat oven to 425ºF.
• Mix chopped corned beef & Swiss cheese. Set aside.
• Combine salad dressing & garlic.
• Assembly order:.
• Spread pita with salad dressing/garlic mixture.
• Sprinkle with dry sauerkraut.
• Top with corned beef/cheese mix.
• Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
• * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.

PAPA'S REUBEN PIZZA

Steps:

• Bake pizza dough according to packaged directions.
• Use the thousand Island dressing as the sauce for the base of the pizza.
• Sprinkle partial cheese mixture on top of thousand island dressing.
• Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
• Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.

HEARTY REUBEN PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

REUBEN PIZZA

Steps:

• Heat oven to 400ºF.
• Place flatbread on baking sheet; spread with dressing.
• Top with remaining ingredients.
• Bake 10 to 12 min. or until cheese is melted.