100% WHOLE WHEAT BREAD
I got this recipe from a book for my Oster bread machine and I simply reworded the directions. This is a good selection if you like a nice heavy bread.
Provided by littlebrat Bon
Categories Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 5
Steps:
- Add the liquid ingredients to the bread machine pan.
- Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
- Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!) select the whole wheat setting on the bread machine and select your crust color preferences press start!
- When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.
Nutrition Facts : Calories 2210.1, Fat 11, SaturatedFat 1.9, Sodium 4721.2, Carbohydrate 482.3, Fiber 70.8, Sugar 72.8, Protein 81.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
