UNBAKED FRUIT CAKE
I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.
Provided by Joyce Lowery
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
- 2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
- 3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
- 4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.
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