PEPPERONI QUESADILLAS

Pepperoni Quesadillas image

"My husband, Nathan, first made these zippy 'taco pizzas' for me after we go engaged," relates Annalee Wadsworth of Fallon, Nevada. "I was very impressed with his cooking. Now, 12 years and six kids later, fast recipes like this one are in demand at our house."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3-6 servings.

Number Of Ingredients 4

Ingredients

1 package (3-1/2 ounces) sliced pepperoni
6 flour tortillas (6 inches)
1-1/2 cups shredded Colby-Monterey Jack or mozzarella cheese
Shredded lettuce and picante sauce

Steps:

Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half.

Nutrition Facts : Calories 358 calories, Fat 25g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 820mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.