Best Reuben Hotdish Recipes

CREAMY REUBEN CASSEROLE

Creamy Reuben Casserole image

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN HOT DOG

Reuben Hot Dog image

Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.

Provided by My Food and Family

Categories Sauces & Condiments

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 OSCAR MAYER Bun-Length Beef Franks
4 pretzel hot dog buns, split, toasted
1/4 cup KRAFT Thousand Island Dressing
4 CRACKER BARREL Natural Havarti Cheese Slices, cut diagonally in half
1/2 cup CLAUSSEN Sauerkraut, well drained

Steps:

Heat grill to medium heat.
Grill franks 5 to 7 min. or until heated through, turning occasionally.
Spread buns with dressing; fill with franks and cheese.
Top with sauerkraut.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 15 g

REUBEN HOTDISH

Reuben Hotdish image

Make and share this Reuben Hotdish recipe from Food.com.

Provided by gwynn

Categories One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs corned beef (or canned)
4 cups sauerkraut, drained
2 cups sour cream
1 onion, chopped
6 ounces melted butter
1/4 teaspoon garlic powder
4 -6 cups swiss cheese, grated
12 -16 slices caraway bread, cubed

Steps:

Mix sour cream, sauerkraut, garlic powder and onions.
Put into a 9x13 inch greased pan; add layer of meat.
Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
Bake uncovered at 350 degrees for 35 to 45 minutes.

Nutrition Facts : Calories 589.9, Fat 44.8, SaturatedFat 23.7, Cholesterol 154.6, Sodium 1512.6, Carbohydrate 19.6, Fiber 1.9, Sugar 2.9, Protein 27.2