REUBEN BALLS

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Make and share this Reuben Balls recipe from Food.com.

Provided by REEVES73

Categories     Cheese

Time 30m

Yield 3 dozen, 10-12 serving(s)

Number Of Ingredients 5

4 cups rye breadcrumbs
1 cup shredded swiss cheese
1 cup shredded corned beef
1 cup sauerkraut (drained and chopped)
1/2 cup melted butter

Steps:

  • Combine bread crumbs, cheese, and corned beef.
  • Add drained kraut, mixing well.
  • Pour melted butter over mixture and mix again.
  • Press mix together and let stand for 15 minutes.
  • Form into balls, about the size of a golf ball.
  • Bake at 375°F for 20 minutes.

Nutrition Facts : Calories 125.1, Fat 12.2, SaturatedFat 7.8, Cholesterol 34.3, Sodium 180, Carbohydrate 1.2, Fiber 0.4, Sugar 0.4, Protein 3.1

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