CREAMY YUKON MASHED POTATOES

Creamy Yukon Mashed Potatoes image

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Provided by goose

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes, cubed
½ cup butter
8 ounces goat cheese
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh chives
½ cup milk

Steps:

Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

Nutrition Facts : Calories 348 calories, Carbohydrate 32.2 g, Cholesterol 54.1 mg, Fat 20.5 g, Fiber 2.8 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 245.1 mg, Sugar 1.5 g