YELLOW AND GREEN SQUASH SAUTé
Make and share this Yellow and Green Squash Sauté recipe from Food.com.
Provided by Christina Robbe
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Start by melting the butter and adding two tablespoons of spice.
- Layer the squash in the pan at a depth of one slice
- Sauté until golden brown.
- Add the rest of the butter and spice.
- Finish browning and serve.
Nutrition Facts : Calories 119.1, Fat 9.6, SaturatedFat 5.9, Cholesterol 24.4, Sodium 79.5, Carbohydrate 7.9, Fiber 2.6, Sugar 4.6, Protein 2.9
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