Best Reuben Baked Potatoes Recipes
REUBEN BAKED POTATOES
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children-plus five grandchildren whom I keep supplied with frozen yogurt and cookies!
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
REUBEN BAKED POTATOES
In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.
Provided by GinnyP
Categories Lunch/Snacks
Time 1h30m
Yield 8 potato halves
Number Of Ingredients 11
Steps:
- Bake the potatoes at 425°F for 45 minutes or until tender; cool.
- In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
- Cut potatoes in half lengthwise.
- Carefully scoop out potatoes, leaving shells intact.
- Mash potatoes with cream cheese; stir into the corned beef mixture.
- Mound potato mixture into the shells.
- Sprinkle with parmesan cheese and paprika.
- Return to the oven for 25 minutes or until heated through.
REUBEN BAKED POTATOES
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Provided by Deanna Rodgers
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
- 2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
- 3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
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