We love reubens, so this was a treat for us. I make these often for our family gatherings or for the ball games.
Provided by mommyoffour
Categories Meat
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Drain sauerkraut very well, then chop fine.
- Add 1/4 of the rye cracker crumbs to cream cheese,onion sauerkraut and beef.
- Mix well.
- Shape into small balls.
- Dip balls into evaporated milk, then roll in remaining cracker crumbs.
- Bake at 350 for 15 minutes.
- May be served cold or hot.
Nutrition Facts : Calories 223.3, Fat 14.3, SaturatedFat 6.5, Cholesterol 62.5, Sodium 1001.6, Carbohydrate 12.4, Fiber 3.2, Sugar 1.2, Protein 12
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