RESTAURANT STYLE MEXICAN SALSA

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Restaurant Style Mexican Salsa image

I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

Provided by Carolyn Poston

Categories     Sauces

Time 3m

Yield 4 cups

Number Of Ingredients 5

32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
1 (4 ounce) can sliced jalapenos, undrained
1/2 tablespoon salt
1 1/2 tablespoons garlic granules
1 lb warm tortilla chips, seasoned with salt

Steps:

  • Combine all ingredients.
  • Put in a blender and precess briefly. It has only a slight texture.
  • Refrigerate.

Nutrition Facts : Calories 636.5, Fat 27.2, SaturatedFat 2.9, Sodium 1892, Carbohydrate 93.3, Fiber 9.6, Sugar 13.7, Protein 12

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