FISH KIBBEH

Fish Kibbeh image

Make and share this Fish Kibbeh recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg hamour fish, cleaned, washed and de-boned
8 spring onions, washed and finely chopped
salt
1/2 teaspoon white pepper
3 -4 tablespoons dried lime powder
2 cups fresh coriander leaves, washed and chopped
650 g burghul (crushed wheat)

Steps:

In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.
Add corriander leaves and mix well.
Now rub the burghul with the fish.
Mash well and mix with a spoon or fork.
Then shape the fish mixture into egg-shaped kibbehs.
Place the kibbehs in a shallow dish.
Bake in a pre-heated oven for 30 minutes or until cooked and well browned.

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