RESTAURANT 222 PEACH COBBLER

Restaurant 222 Peach Cobbler image

A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!

Provided by Carl Truong

Categories Desserts Fruit Desserts Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 20

Ingredients

3 cups bourbon whiskey
2 cups milk
1 quart heavy cream
2 cups white sugar
12 egg yolks
12 egg yolks
2 cups milk
1 quart heavy cream
3 cups honey
6 cinnamon sticks
1 cup chopped almonds
1 cup all-purpose flour
2 cups confectioners' sugar
2 ¾ cups dry bread crumbs
½ cup water
2 tablespoons white sugar
1 tablespoon cornstarch
2 tablespoons water
12 fresh peaches - peeled, pitted and chopped
½ teaspoon ground cinnamon

Steps:

To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions.
To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks in the top of a double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions.
Preheat oven to 325 degrees F (165 degrees C).
To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet.
Bake in preheated oven 15 minutes, until brown. Cool completely.
To Make Peaches: In a large saucepan over medium-high heat, bring 1/2 cup water and 2 tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch mixture into simple syrup and bring to a boil again. Remove from heat and cool completely.
To Assemble Dessert: In eight tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve immediately.

Nutrition Facts : Calories 2281 calories, Carbohydrate 254.9 g, Cholesterol 950.4 mg, Fat 111.9 g, Fiber 5.1 g, Protein 26.4 g, SaturatedFat 62.1 g, Sodium 449.1 mg, Sugar 205 g