RENAL-FRIENDLY FRIED POTATOES

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Renal-Friendly Fried Potatoes image

Fried potatoes. Phosphrous 105. Potassium 388. For leached potatoes subtract 30 to 50 percent of the listed potassium. I substract 50% because I am very careful to soak potatoes the maxiumn amount of time. Serving size 7 ounces.

Provided by Chef m2little400842

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

4 large potatoes
1/4 cup olive oil
1 tablespoon salt free Mrs. Dash seasoning mix

Steps:

  • Cut potatoes as if for french fries but not as long.
  • Pour oil in large skillet.
  • Add leached potatoes.
  • Fry until soft and slightly browned.
  • LEACHED POTATOES:.
  • Cut potatoes as desired for frying, french fries or cubed for mashed.
  • Place cut potatoes in 10 times the amount of water to potatoes.
  • Soak at least 4 hours, overnight in the frig is better.
  • Drain potatoes and rinse again.
  • Pat dry if potatoes are going to be fried.

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