SESAME BEEF STRIPS
Steps:
- 1. Partially freeze steak to firm.
- 2. Slice steak diagonally, across the grain into 1/4\" strips.
- 3. Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
- 4. Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
- 5. Close bag securely or cover dish.
- 6. Stirring once, marinate in refrigerator 30 minutes.
- 7. Remove beef from marinade; reserve marinade.
- 8. Thread beef strips loosely (weaving back and forth) on eight (9 to 10\") bamboo skewers.
- 9. Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
- 10. Brush with reserved marinade; cover with waxed paper.
- 11. Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
- 12. Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
- 13. Let stand, covered, 2 minutes.
- 14. Serve skewered beef strips on bed of cooked oriental vegetables.
- 15. Garnish with cherry tomatoes and parsley.
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