RENAL-FRIENDLY CHICKEN NUGGETS

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Renal-Friendly Chicken Nuggets image

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp. Servings depend on the size of the chicken breasts. Phosphorous = 5mg

Provided by Chef m2little400842

Categories     Chicken Breast

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

1 lb boneless chicken breast
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/16 teaspoon basil
1 teaspoon oregano
1/16 teaspoon pepper
3 tablespoons parmesan cheese
1/2 cup butter

Steps:

  • Cut chicken breasts into small pieces.
  • Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
  • Dip chicken pieces into melted butter.
  • Then, roll chicken pieces in dry ingredients.
  • Bake in 400°F oven for 20 minutes.

Nutrition Facts : Calories 52.1, Fat 3.9, SaturatedFat 2, Cholesterol 15.2, Sodium 43.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3

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