TUSCAN VEGETABLE SOUP

TUSCAN VEGETABLE SOUP image

Number Of Ingredients 15

Ingredients

2 cans cannelloni beans, drained and rinsed
1 tbs olive oil
1/2 (1 cup) large onion, diced
1 medium (1/2 cup) carrot, diced
2 stalks (1/2 cup) celery, diced
1 sm zucchini (1.5 cups), diced
1 clove garlic, minced
1 tbs fresh or 1 tsp dried thyme
2 tsp fresh or 1/2 tsp dried sage
1/2 tsp salt and more to taste
1/4 tsp pepper, and more to taste
4 cups low sodium chicken or vegetable broth
1 can diced tomatoes with juice
2 cups lightly packed baby spinach leaves chopped
1/3 cup grated parmesan cheese

Steps:

In small bowl, mash 1 can beans and set aside Heat oil over med-high heat. Add onion, carrot, celery, zucchini, garlic, sage, thyme, salt and pepper, stirring occasionally until veggies are tender, about 5 minutes Add broth and tomatoes and bring to boil Add mashed and whole beans and spinach and cook til spinach wilted, about 3 minutes Serve topped with grated parmesan cheese

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