REMOULADE SAUCE

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Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Jaclyn Covington

Categories     Dips

Time 1h10m

Number Of Ingredients 12

1 c mayonnaise
2 Tbsp whole grain mustard
2 Tbsp ketchup
1 Tbsp fresh lemon juice
1 Tbsp worcestershire sauce
1/2 c finely chopped scallion
1/4 c finely chopped fresh flat leaf parsley
1 stalk(s) finely chopped celery
2 clove garlic, minced
1 tsp paprika
2 tsp hot sauce or to taste
1/4 tsp fresh ground black pepper

Steps:

  • 1. Whisk together all ingredients. Cover and chill 1 hour.

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