EASY PENNSYLVANIA DUTCH MACARONI SALAD
This is a Pennsylvania Dutch version of the classic summer macaroni salad with a sweet and tangy twist that you and your guests will love!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook the macaroni noodles. Rinse with cold water and drain.
- Dice the celery and onion.
- Chop the hard boiled eggs.
- In a large bowl, combine the cooked and cooled macaroni, diced celery and onion, and chopped eggs.
- In a separate bowl mix together the Miracle Whip, mustard, sugar, and vinegar.
- Fold the dressing mixture into the macaroni bowl.
- Sprinkle with celery seed.
- Store in refrigerator until ready to serve.
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