GARDEN CHOWDER

Garden Chowder image

My family loves to eat, so I'm encouraged to spend lots of time in the kitchen! Featuring garden-fresh produce, this chowder quickly disappears both at home and at potlucks.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 medium tomato, peeled and diced
1 cup fresh broccoli florets
1 cup chopped carrots
1 cup frozen corn
1 cup thinly sliced zucchini
2 cups half-and-half cream
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, saute onion and celery in butter for 5 minutes. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened. Add tomato, broccoli, carrots, corn and zucchini; return to a boil. Reduce heat; cover and simmer for 40 minutes or until vegetables are tender. Add cream and cheese; heat through.

Nutrition Facts : Calories 261 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.

*** Explore more Garden Chowder Recipes »

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