BAKED SPAGHETTI PIE
Make and share this Baked Spaghetti Pie recipe from Food.com.
Provided by MissTinkJordan
Categories Spaghetti
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions allow to drain well and cool.
- Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
- Spread the cottage cheese evenly to the edges.
- In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
- Drain the beef/onion peppers mixture.
- Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
- Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.1, Fat 21.8, SaturatedFat 9, Cholesterol 114.9, Sodium 587.3, Carbohydrate 24, Fiber 1.7, Sugar 5.7, Protein 27.7
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