COURGETTE LASAGNE

Courgette Lasagne image

Provided by nellafoulds

Time 50m

Yield Serves 1

Number Of Ingredients 0

Steps:

Pre-heat your oven to 190°C fan/400°F.
Put a frying pan onto a medium heat, add the olive oil and the beef mince.
Spend a few minutes browning the mince and break up any large clumps of meat.
When the mince is browned, add the garlic and allow this to soften for a minute or so.
Blend the chopped tomatoes until smooth and add them to the pan along with the dried herbs, water and sweet chilli sauce.
Give everything a good mix and bring this to the boil, then allow to simmer for 5-10 minutes to reduce and thicken the sauce.
When you're happy with the consistency of the sauce, taste it to check the seasoning and take it off the heat.
Take a small oven proof ceramic dish and coat the bottom with some of the sauce.
Add a layer of courgette and cover with more sauce.
Repeat this until you've used all your sauce and courgette slices.
Top the lasagne with all of the mozzarella for a lovely cheesy topping!
Bake this in the oven for 20-30 minutes to cook the courgette and to melt the mozzarella to a lovely golden brown.
Serve with some steamed broccoli.