KANSAS CITY DOGS

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Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce - a tangy dinner made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 6

8 beef hot dogs
1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
8 hot dog buns, split
1/2 cup pickle slices
2 medium green onions, sliced (2 tablespoons)
Mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 8 g, TransFat 1 g

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