REFRIGERATOR PICKLED ONIONS

Refrigerator Pickled Onions image

Provided by Pamela Rappaport @Pamelalala

Number Of Ingredients 10

1 pound(s) red onions, sliced
- apple cider vinegar
- water
1 1/2 tablespoon(s) sugar
1 1/2 tablespoon(s) kosher or pickling salt
1 teaspoon(s) whole mustard seed
1 teaspoon(s) crushed red pepper (leave out if you want)
1 teaspoon(s) whole coriander seeds
1 teaspoon(s) whole black peppercorns
2 clove(s) garlic lightly crushed

Steps:

Pack sliced onion into a one quart jar. Usually takes about 1 large red onion.
Fill the jar with water to cover the onions then pour the water into a measuring cup.
Note the amount then pour off 1/2 the water.
Add vinegar to the water to bring it back to the original measure.
Place the liquid in a saucepan and add the spices and garlic.
Bring to a boil and simmer for 2 minutes.
Pour over the onions in the jar. If you are a little short of covering the onions you can add a little water.
Cover tightly and store in the refrigerator. Keeps up to a month, if they don't disappear first!